Vegan Banana Pecan Pancakes

Prep time: 5min
Total time: 15min
Serves: 4
1 ¼ cups
unsweetened almond beverage
300 mL
⅓ cup
maple syrup, divided
75 mL
¼ cup
canola oil, divided
60 mL
2 cups
fresh fruit, such as blueberries, raspberries or peaches
500 mL
Per serving ( ¼ recipe)
26 g
saturated fat
2 g
75 g
35 g
8 g
8 g
390 mg


  1. In large bowl, mix together almond beverage, 2 tbsp (30 mL) each maple syrup and oil. Add contents of Vegan Banana Pecan Pancake Gift Jar. Stir just until combined (batter will be lumpy).

  2. Preheat large, nonstick skillet or griddle over medium-low heat. Brush skillet with some of remaining oil. In batches, pour about ⅓ cup (75 mL) batter per pancake into skillet, leaving space between each pancake.

  3. Cook, in batches, for 1 to 2 min. until bubbles form on the surface of pancakes. Flip and cook another 1 min. until golden brown. Wipe skillet between batches and brush with additional oil as needed. Serve pancakes remaining maple syrup and fresh fruit.