Thai Curry & Herb Salmon Burgers
In a food processor, combine salmon, panko, cilantro, dill, curry paste and soy sauce. Pulse until smooth. Shape salmon mixture into four patties. Set aside.
Heat oil in a large non-stick skillet over medium-high heat. Cook patties until golden and cooked through, 2 to 3 min. per side.
Serve patties sandwiched in buns with tomato, red onion and lettuce leaves, if using.