Pumpkin Spice Fudge Brownies
Prep time: 5 minmin
Total time: 45 minmin
Makes: 6 large or 12 small brownies
1 pkg
Compliments Chewy Fudge Brownie Mix
450 g
½ tsp
pumpkin pie spice
2 mL
½ cup
Compliments 100% Pure Pumpkin Purée
125 mL
1
egg
your choice of topping, optional (see below)
Pick one of these delicious toppings to add:
1 cup
white chocolate chips and 4 oz (125 g) semi-sweet chocolate, coarsely chopped
250 mL
1 cup
whole pecans
250 mL
1 cup
mini marshmallows
250 mL
1 cup
small pretzels
250 mL
½ cup
dried cranberries
125 mL
½ cup
sweetened shredded coconut
125 mL
½ cup
broken pieces nut brittle
125 mL
½ cup
pumpkin seeds (pepitas)
125 mL
Per serving: brownie base only, 1/12 of the recipe
calories
150
fat
2 g
saturated fat
0.5 g
carbs
33 g
sugar
23 g
protein
2 g
cholestrol
15 mg
fibre
2 g
sodium
125 mg
Directions
-
Grease bottom and sides of 8-in. (20-cm) square baking pan or dish with oil or shortening (for best results, use a metal baking pan). Preheat oven to 325°F (160°C) for dark-coloured or non-stick pan, or 350°F (180°C) for glass or metal pan.
-
Hack Note: Use only the packaged brownie mix, not added ingredients as called for on package.
-
In medium bowl, whisk dry brownie mix with pumpkin pie spice. Stir in pumpkin purée and egg. Mix until smooth (batter will be thick). Spread batter evenly in prepared pan. Sprinkle on choice of topping, if using.
-
Bake until toothpick inserted in centre comes out with a few moist crumbs clinging, 34 to 37 min. Remove pan to rack to cool. Just before serving, cut into squares.