No-Bake Celebrate Canada Mini Cheesecakes

Prep time: 10min
Total time: 510min
Serves: 12
Compliments Celebrate Canada Birthday Cookies, divided
3 tbsp
unsalted butter, melted
45 mL
1/2 cup
35% whipping cream
125 mL
8 oz
Compliments Light Cream Cheese Spread
227 g
1/3 cup
icing sugar
75 mL
1/3 cup
Compliments Light Sour Cream
75 mL
2 tbsp
Sensations by Compliments 100% Pure Canadian Maple
30 mL
1 tsp
Sensations by Compliments Pure Vanilla Extract
5 mL
Per serving (1/12 of the recipe):
14 g
saturated fat
9 g
12 g
14 g
3 g
35 mg
140 mg


  1. Brush bottoms and sides of twelve 2 oz (1/4 cup/60 mL) ramekins with vegetable oil (do not use butter or margarine), plus line bottoms with parchment paper rounds. Alternatively, fill 12 standard muffin tins with paper liners.

  2. In food processor, chop 10 cookies to fine crumbs. Add melted butter; pulse to mix well. Press equal amounts of crumb mixture into bottoms of prepared ramekins or paper liners to make crusts. Set aside.

  3. In bowl, beat whipping cream with electric mixer to form stiff peaks. In another large bowl, beat together cream cheese, icing sugar, sour cream, maple syrup and vanilla until smooth. Fold in whipped cream. Spoon on top of crumb crusts pressing mixture to edges and smoothing tops. Refrigerate 8 hr. until set. If using ramekins, run small sharp knife around edges; lift out cheesecakes and discard parchment before placing on serving dish.

  4. Garnish ½ of cheesecakes with a whole cookie or all cakes with ½ a cookie as desired. Keep chilled until served.