Jalapeno & Shredded Cheese Smashed Potatoes

Prep time: 10min
Total time: 30min
Serves 6
7 cups
cubed potatoes (1-in/2.5-cm cubes)
1.75 L
3 tbsp
butter
45 mL
1/3 cup
milk
75 mL
1
jalapeno pepper, seeded and finely chopped
0
3/4 cup
mozzarella cheese
175 mL
Per serving (1/6 of the recipe)
calories
260
fat
9 g
saturated fat
5 g
carbs
38 g
protein
8 g
cholestrol
25 mg
fibre
3 g
sodium
140 mg
potassium
620 mg

Directions

  1. Place potatoes in a large saucepan and fill with cold water to cover potatoes add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.

  2. Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.

  3. Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.