Crispy Coconut Shrimp Tacos

Prep time: 15min
Total time: 45min
Serves: 4
1 pkg
Sensations by Compliments Coconut Breaded Shrimp
340 g
1
ripe avocado, halved, pitted and peeled
2 tbsp
lime juice
30 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1/4 tsp
ground cumin
1 mL
8
small flour tortillas
2 cups
shredded lettuce
500 mL
1/2 cup
tomato salsa
125 mL
1/2 cup
sour cream
125 mL
Per serving (2 tacos):
calories
560
fat
28 g
saturated fat
9 g
carbs
61 g
sugar
4 g
protein
19 g
cholestrol
60 mg
fibre
8 g
sodium
920 mg

Directions

  1. Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.

  2. Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.

  3. Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.