“Crisper” Chopped Salad with Tahini Dressing

Prep time: 15min
Total time: 25min
Serves: 4
1/4 cup
lemon juice
60 mL
2 tbsp
olive oil
30 mL
2 tbsp
tahini paste
30 mL
2
cloves garlic, minced
1/2 tsp
each ground cumin and salt
2 mL
4 cups
any combination chopped 'crisper' vegetables, such as
celery, cucumbers, carrots, fennel, cabbage, radishes,
broccoli and/or cauliflower
1 L
1 cup
halved grape tomatoes
250 mL
1 can
chickpeas, drained and rinsed
540 mL
2 tsp
za’atar seasoning (optional)
10 mL
4
pita breads, toasted and cut into triangles
Per serving (1/4 of the recipe):
calories
440
fat
13 g
saturated fat
1.5 g
carbs
68 g
sugar
5 g
protein
16 g
fibre
9 g
sodium
790 mg

Directions

  1. Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.

  2. Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.