Cold Brew Coffee
Stir ground coffee with water in pitcher. Refrigerate 12 hours, or overnight.
Line strainer with coffee filter and set over large bowl to catch liquid. Slowly pour cold brew mixture into lined strainer. As coffee filter gets filled with ground coffee and flow-through slows, discard clogged filter and replace with new one. Continue straining process until all cold brew mixture is filtered.
Store cold brew concentrate in refrigerator and use within 5 days. To prepare, mix 3 parts cold brew coffee concentrate with 1 part water, cream or milk. Sweeten to taste with choice of sweetener or simple syrup. Add ice.