Beet & Blackberry Relish
In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.