
Argentinian-Style BBQ Provolone
Prep time: 5min
Total time: 15min
Serves: 4
1 pkg
Sensations by Compliments Provolone Cheese Sliced
150 g
1/4 cup
all-purpose flour
60 mL
1 tsp
chopped fresh oregano or parsley, divided
5 mL
1/4 tsp
dried hot chili flakes, divided
1 mL
1 tsp
lemon juice
5 mL
1/2
Sensations by Compliments Baguette, sliced into rounds
Per serving (1/4 of the recipe):
calories
240
fat
9 g
saturated fat
6 g
carbs
26 g
protein
13 g
cholestrol
25 mg
fibre
1 g
sodium
370 mg
Directions
-
Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.
-
Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.
-
Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.