Argentinian-Style BBQ Provolone
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1 pkg
- Sensations by Compliments Provolone Cheese Sliced
- 150 g
- 1/4 cup
- all-purpose flour
- 60 mL
- 1 tsp
- chopped fresh oregano or parsley, divided
- 5 mL
- 1/4 tsp
- dried hot chili flakes, divided
- 1 mL
- 1 tsp
- lemon juice
- 5 mL
- 1/2
- Sensations by Compliments Baguette, sliced into rounds
Directions
Step 1
Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.
Step 2
Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.
Step 3
Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 240
- Fat:
- 9 g
- Saturated Fat:
- 6 g
- Carbs:
- 26 g
- Fibre:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 13 g
- Sodium:
- 370 mg
