Argentinian-Style BBQ Provolone

Prep time: 5min

Total time: 15min

Serves: 4

1 pkg

Sensations by Compliments Provolone Cheese Sliced

150 g

1/4 cup

all-purpose flour

60 mL

1 tsp

chopped fresh oregano or parsley, divided

5 mL

1/4 tsp

dried hot chili flakes, divided

1 mL

1 tsp

lemon juice

5 mL

1/2

Sensations by Compliments Baguette, sliced into rounds

Per serving (1/4 of the recipe):

calories

240

fat

9 g

saturated fat

6 g

carbs

26 g

protein

13 g

cholestrol

25 mg

fibre

1 g

sodium

370 mg

Heat cast-iron skillet set over medium-high grill. Neatly stack provolone slices, using all slices in package. Holding the cheese stack together, dip top and bottom of the stack in flour.
Place stack in centre of hot skillet. Sprinkle with half the oregano or parsley and half the chili flakes. Cook 2 min. until cheese on bottom starts to brown. Carefully flip over the stack, keeping it intact. Close the barbecue lid; cook about 2 min., or until bottom browns and cheese begins to ooze.
Sprinkle with remaining herbs, chili flakes and lemon juice. Serve while warm as spread on baguette slices.