Two-Ingredient Berry Pie Ice Cream

Prep time: 5min
Total time: 250min
Serves: 8
4 cups
vanilla ice cream, softened
1 L
1/2 berry pie, approx. 8-in. (20 cm) diameter
Per serving (1/8 of the recipe):
calories
230
fat
11 g
saturated fat
5 g
carbs
29 g
sugar
18 g
protein
3 g
cholestrol
20 mg
sodium
170 mg

Directions

  1. Place ice cream in large bowl. Break pie into bite-size pieces on top of ice cream. Fold pie pieces into ice cream.

  2. Scrape mixture into 9 X 5-in. (1.9 L) loaf pan, smoothing top with back of spoon. Cover with plastic wrap. Freeze 4 hr., or until firm. Serve with whipped cream, fresh berries and mint.