Three-Ingredient Berry Ice Cream

Prep time: 5min
Total time: 480min
Serves: 8
1½ cups
35% whipping cream
375 mL
1 can
sweetened condensed milk
300 mL
1 cup
roughly chopped mixed fresh berries
(strawberries, raspberries, blackberries and/or blueberries)
250 mL
Per serving (⅛ recipe):
calories
330
fat
21 g
saturated fat
13 g
carbs
30 g
sugar
28 g
protein
5 g
cholestrol
80 mg
fibre
1 g
sodium
80 mg

Directions

  1. Using an electric mixer, beat cream on medium speed 3 to 5 min., or until stiff peaks form. Reduce speed to low and beat in sweetened condensed milk. Set aside.

  2. Purée half the berries in a food processor (or mash in bowl with fork). Add both puréed (or mashed) and remaining chopped berries to cream mixture; beat on low just until combined.

  3. Scrape mixture into a loaf pan and cover with plastic wrap, or seal in a plastic re-sealable container. Freeze about 8 hr., or until firm.