Product Recall:Various Brands of Vegetable Products

Strawberry Shortcake Ice Cream Sandwiches

Prep time: 10min
Total time: 30min
Serves: 6
1½ cups
Sensations by Compliments Strawberry Ice Cream, softened 10 min.
375 mL
1 pkg
plain tea biscuits, halved horizontally
300 g
½ cup
diced hulled strawberries
125 mL
Per serving (⅙ of the recipe):
calories
290
fat
14 g
saturated fat
4.5 g
carbs
36 g
sugar
13 g
protein
5 g
cholestrol
40 mg
fibre
1 g
sodium
490 mg

Directions

  1. Place six ¼ cup (60 mL) scoops of the ice cream on parchment paper–lined baking sheet. Press into each mound of ice cream with back of ice cream scoop or measuring cup to make a hollow. Place baking sheet in freezer 15 min. or overnight.

  2. Place 1 ice cream mound on base of each tea biscuit. Fill each hollow with strawberries. Top with other biscuit halves. Serve immediately.