Spiced Hazelnut Latte

Prep time: 15min
Total time: 20min
Serves: 6
2 cups
milk
500 mL
2 tbsp
firmly packed brown sugar
30 mL
1 tsp
ground ginger
5 mL
1/2 tsp
ground cinnamon
2 mL
1/4 tsp
ground nutmeg
1 mL
pinch each cloves and pepper
4 cups
brewed coffee, such as Sensations by Compliments Hazelnut
Crème Medium Roast Ground Coffee
1 L
1/4 cup
35% whipping cream, whipped to stiff peaks
60 mL
2 tbsp
finely chopped toasted hazelnuts
30 mL
Per serving (1/6 of the recipe):
calories
110
fat
7 g
saturated fat
3.5 g
carbs
9 g
sugar
8 g
protein
3 g
cholestrol
20 mg
sodium
40 mg

Directions

  1. Combine milk, brown sugar, ginger, cinnamon, nutmeg, cloves and pepper in medium saucepan set over medium-low heat. Cook, stirring often, 3 to 5 min. until steaming. Whisk with frother or hand blender until frothy.

  2. Divide hot coffee among 6 large mugs. Pour frothy milk over coffee. Top with dollop of whipped cream. Garnish with hazelnuts.