Smoky Sausage & Pepper Nachos

Prep time: 10min
Total time: 35min
Serves: 12
3
smoked sausages, such as Compliments Extra Smokey Smoked Sausages
3
jalapenos, halved and seeded
1
poblano pepper, halved
1
red pepper, halved
1 bag
tortilla chips
300 g
1½ cups
shredded Cheddar cheese
375 mL
½ cup
corn kernels (fresh or thawed from frozen)
125 mL
⅓ cup
spicy barbecue sauce
75 mL
2
green onions, finely chopped, for garnish
Per serving (1/12 of the recipe):
calories
280
fat
17 g
saturated fat
6 g
carbs
24 g
sugar
4 g
protein
9 g
cholestrol
25 mg
fibre
3 g
sodium
460 mg

Directions

  1. Cook sausages on grill, preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapenos, poblano and red pepper, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice.

  2. Lay half the tortilla chips in 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, Cheddar cheese and corn over top. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).

  3. Place foil pan back on grill preheated to medium-high. Close lid. Grill 8 to 10 min. until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.