Product Recall:Various Brands of Vegetable Products

8
smoked sausages, cut into 1-in. (2-5 cm) pieces
6
dill pickles, cut into 1/2-in. (1-cm) thick slices, slightly on an angle
1
onion, cut into 1-in. (2.5 cm) chunks
1/3 cup
honey mustard
75 mL
8
wooden skewers, soaked
Per serving (1 skewer):
calories
320
fat
23 g
saturated fat
8 g
carbs
12 g
sugar
4 g
protein
15 g
cholestrol
55 mg
fibre
1 g
sodium
1370 mg

Directions

  1. Thread smoked sausages, pickle slices and onions onto skewers. Brush evenly with mustard.

  2. Grill on barbecue preheated to medium-high, turning occasionally, 8 to 10 min. or until sausages are heated through.

  3. Remove skewer from threaded ingredients. Serve them on a bun if desired.