Smoky Pineapple Chutney

Prep time: 10min
Total time: 25min
Makes: 3 cups (750 mL)
1 tbsp
olive oil
15 mL
1
pineapple, peeled, cored and finely diced
1
red onion, finely diced
1 tsp
smoked paprika
5 mL
1 tsp
salt
5 mL
¼ cup
cider vinegar
60 mL
¼ cup
Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ sauce
60 mL
½ cup
coarsely chopped fresh cilantro
125 mL
Per serving (2 tbsp/30 mL):
calories
20
fat
0.4 g
saturated fat
0.1 g
carbs
4 g
sugar
3 g
protein
0.2 g
cholestrol
0 mg
fibre
0 g
sodium
70 mg

Directions

  1. Heat oil in large saucepan over medium heat. Add pineapple, onion, paprika and salt. Cook 3 to 4 min., until pineapple and onion are starting to soften and paprika is fragrant.

  2. Stir in vinegar and barbecue sauce. Reduce heat to low and simmer, stirring often, 10 to 15 min., until sauce has thickened and reduced. Remove from heat and stir in cilantro.