Product Recall:Various Brands of Vegetable Products

Scandinavian-Style Salmon Fillets with Beet & Radish Slaw

Prep time: 15min
Total time: 30min
Serves: 4
2 tbsp
Red wine vinegar
30 mL
Beet & Radish Slaw:
2 tbsp
Olive oil
30 mL
1 tbsp
Honey
15 mL
1/2 tsp
Salt
2 mL
2 cups
Peeled and grated beets
500 mL
1
Granny Smith apple, cut into matchsticks
4
Radishes, cut into matchsticks
Salmon Fillets
1 lb
Fresh salmon fillets, skin on (about 4 fillets)
500 g
1 tsp
Finely grated lemon zest
5 mL
1/2 tsp
Salt
2 mL
1 tbsp
Olive oil
15 mL
1 tbsp
Chopped fresh dill, for garnish
15 mL
2 tbsp
Lemon juice, for garnish
30 mL
1/4 of the recipe
calories
340
fat
21 g
saturated fat
3.5 g
carbs
18 g
sugar
14 g
protein
20 g
cholestrol
690 mg
fibre
3 g
sodium
690 mg

Directions

  1. Whisk vinegar, oil, honey and salt in a medium bowl. Add beets, apples and radishes and toss to combine. Let stand for 10 min.

  2. Meanwhile, pat salmon with paper towel and season all over with lemon zest and salt. Heat oil in large skillet set over medium heat and pan-fry salmon for 4 to 5 min. per side or until just cooked through and fish starts to flake.

  3. Divide Beet and Radish Slaw evenly between 4 plates, top with salmon and garnish with dill and lemon juice.

Tip

Substitute salmon fillets for salmon steaks, if desired.