Salmon with Chickpeas & Spinach Saute

Prep time: 10 min
Total time: 20min
Serves: 4
1 lb
fresh salmon fillets or any pink-fleshed fish (cook in 2 Seafood Steamer
bags with dill-lemon butter pucks according to package directions)
500 g
2 tbsp
olive oil
30 mL
1 can
chickpeas, no sodium added,rinsed and drained
540 mL
2
green onions, finely chopped
2 cloves
garlic, minced
5 oz
baby spinach (approx 5 cups/.125 L), loosely packed
150 g
1/2 tsp
salt
2 mL
Per serving (1/4 of the recipe):
calories
450
fat
22 g
saturated fat
6 g
carbs
28 g
sugar
1 g
protein
36 g
cholestrol
90 mg
fibre
7 g
sodium
310 mg

Directions

  1. Heat oil in large skillet on medium-high heat. Add chickpeas with green onions chickpeas with green onions and garlic, 4 to 5 min., until heated through and garlic softens. Add spinach and salt. Continue to sauté, 3 to 4 min. until spinach starts to wilt.

  2. Divide chickpea mixture onto 4 plates. Top each with piece of salmon and drizzle with melted butter and juices from steamer bags.