Product Recall:Various Brands of Vegetable Products

Roasted Squash Dip

Prep time: 8min
Total time: 10min
Makes: 1 ½ cups (375 mL)
1 ½ cups
roasted or mashed leftover squash
375 mL
2 tbsp
Light Cream Cheese
30 mL
1/2 tsp
Roasted Garlic Seasoning Paste
2 mL
1/8 tsp
Ground Cayenne Pepper
0.5 mL
1 tbsp
lemon juice
15 mL
1/8 tsp
salt
0.5 mL
2 tsp
finely chopped chives
10 mL
1 tsp
olive oil
5 mL
2 tbsp
Slivered Almonds, toasted
30 mL
2 tbsp/30 mL
calories
25
fat
1.5 g
saturated fat
0.5 g
carbs
3 g
protein
1 g
fibre
1 g
sodium
35 mg

Directions

  1. In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.