Prep time: 5min
Total time: 10min
fresh Compliments Collection Cranberry Sauce
port, or 1 cup (250 mL) red wine plus 1 tbsp (15 mL) sugar
Per Serving (1/8 of recipe):
Combine cranberry sauce with port. Place in a saucepan over medium heat, bring to a boil and simmer for 5 min. Thin with water and serve over pork tenderloin.