No-Bake Lemon Cheesecake Cups

Prep time: 10min
Total time: 260min
Serves: 8
1/2 cup
35% whipping cream, chilled
125 mL
8 oz
Compliments Cream Cheese
250 g
1/4 cup
icing sugar, sifted
60 mL
1 tsp
Sensations by Compliments Pure Vanilla Extract
5 mL
1 cup
prepared lemon curd
250 mL
1 tsp
lemon zest, plus more for garnish
5 mL
1/2 cup
plain 2% Greek yogourt
125 mL
1/2 cup
blueberries
125 mL
Per serving (1/8 of the recipe):
calories
310
fat
18 g
saturated fat
11 g
carbs
34 g
sugar
32 g
protein
4 g
cholestrol
80 mg
sodium
180 mg

Directions

  1. Beat whipping cream with electric mixer until stiff peaks form; set aside.

  2. In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream.

  3. Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve.