Product Recall:Various Brands of Vegetable Products

Mediterranean-Style Lamb Chops & Veggie Skewers

Prep time: 10min
Total time: 25min
Serves: 4
8
lamb shoulder chops (1 lb/500g)
3 tbsp
olive oil, divided
45 mL
2 tsp
herbes de Provence, divided
10 mL
1 tsp
salt, divided
5 mL
2
zucchini, cut in ½-in./1-cm thick rounds
1 cup
cherry tomatoes
250 mL
½
red onion, cut into large chunks
8
wooden or metal skewers (wooden skewers soaked)
Per serving (¼ of the recipe)
calories
360
fat
27 g
saturated fat
8 g
carbs
5 g
sugar
3 g
protein
24 g
cholestrol
85 mg
fibre
1 g
sodium
1240 mg

Directions

  1. Drizzle lamb chops with 1 tbsp (15 mL) oil. Sprinkle with half the herbes de Provence and half the salt. Set aside.

  2. In large bowl, toss zucchini, tomatoes and onion with remaining oil, herbes de Provence and salt. Thread veggies (pulling apart layers of onion chunks) -- alternating types -- onto skewers.

  3. Grilled chops and vegetable skewers on barbecue preheated to medium-high heat until chops have touch of pink in centre (or register 145°F/63°C internally) and vegetables are softened and lightly charred.

  4. Serve lamb chops with veggie skewers on the side.