Meatball Sub Sheet Pan Dinner

Prep time: 15min
Total time: 45 min
Serves: 4
1 cup
tomato sauce
250 mL
1
green pepper, sliced
1
red pepper, sliced
1
onion, sliced
16
Sensations by Compliments frozen meatballs
4 oz
shredded light mozzarella
125 g
4 cups
cubed Italian bread
1 L
2 tbsp
olive oil
30 mL
1/4 cup
torn basil leaves
60 mL
Per serving: 1/4 of the recipe
calories
410
fat
23 g
saturated fat
9 g
carbs
30 g
sugar
6 g
protein
22 g
cholestrol
55 mg
fibre
4 g
sodium
840 mg

Directions

  1. Preheat oven to 375°F (190ºC). Spread tomato sauce in bottom of a 17 X 12-in. (43 x 30-cm) baking sheet. Scatter green and red peppers, onion, and meatballs on sauce. Top with shredded mozzarella and bread cubes. Drizzle with oil.

  2. Bake 25 to 30 min. until vegetables are tender and meatballs are golden and heated through. Sprinkle with basil before serving.