Leftover Turkey Stuffing Casserole

Prep time: 10min
Total time: 50min
Serves: 4
3 tbsp
olive oil
45 mL
3 cups
shredded leftover cooked turkey
750 mL
5 oz
8 cups baby spinach
150 g
2 cups
leftover cooked stuffing, divided
500 mL
½ cup
leftover turkey gravy
125 mL
⅓ cup
finely crumbled goat cheese
75 mL
2 tbsp
grated Parmesan cheese
30 mL
2 tbsp
chopped parsley, optional
30 mL
Per serving (¼ recipe):
calories
520
fat
22 g
saturated fat
5 g
carbs
43 g
sugar
14 g
protein
39 g
cholestrol
115 mg
fibre
3 g
sodium
830 mg

Directions

  1. Preheat oven to 350°F (180°C). Heat oil in skillet over medium heat. Cook turkey 3 to 4 min. until heated through. Add spinach; cook 2 to 3 min. until wilted. Set aside. In bowl, mix together stuffing and gravy.

  2. Spread half the stuffing mixture in 9-in. (23-cm) diameter pie dish. Top with turkey and spinach mixture. Top with remaining stuffing mixture. Sprinkle with goat and Parmesan cheeses. Cover with foil.

  3. Bake 20 min., until steaming. Remove foil. Bake additional 10 min., or until golden brown. Cool slightly. Sprinkle with parsley, if using. Serve with steamed green beans and cranberry sauce.