Grilled Sriracha Steak & Broccoli Slaw

Prep time: 10 minmin
Total time: 60min
Serves: 4
½ cup
Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce
125 mL
½ pkg
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, melted and cooled
50 g
1
jalapeño pepper, finely chopped (optional)
1 tbsp
lime zest
15 mL
2 tbsp
lime juice
30 mL
2
cloves garlic, minced
1 tsp
salt, divided
5 mL
2
inside round marinating steaks (14 oz/400 g each)
½ cup
mayonnaise
125 mL
½ cup
plain 2% yogourt
125 mL
2 tbsp
orange zest
30 mL
¼ cup
orange juice
60 mL
¼ cup
coarsely chopped fresh cilantro
60 mL
½ tsp
pepper
2 mL
1 pkg
broccoli slaw (12 oz/375 g)
1
broccoli crown, cut into small florets
Per serving (¼ of the recipe):
calories
710
fat
37 g
saturated fat
10 g
carbs
30 g
sugar
13 g
protein
68 g
cholestrol
160 mg
fibre
6 g
sodium
1270 mg

Directions

  1. Whisk together barbecue sauce, seasoned butter, jalapeño (if using), lime zest and juice, garlic, and ½ tsp (2 mL) of the salt in large bowl. Scrape mixture into large re-sealable plastic bag. Add steaks to bag, rubbing to coat steaks completely. Place bag in bowl (to guard against leaks) and refrigerate at least 30 min. or overnight.

  2. Remove steaks from marinade (discard marinade in bag). Place steaks on grill preheated to high heat. Grill 4 to 5 min., until browned and lightly charred. Flip steaks and continue grilling 3 to 4 min. for medium-rare (145°F/63°C) or to desired doneness. Tent steaks with foil to rest.

  3. Meanwhile, combine mayonnaise, yogourt, orange zest and juice, cilantro, pepper and remaining ½ tsp (2 mL) salt in large bowl. Add slaw and broccoli florets; mix well. Thinly slice steaks and serve with slaw.