Grilled Banana Splits

Prep time: 10min
Total time: 20min
Serves: 4
4
large, firm bananas
½ cup
chocolate chips
125 mL
2 cups
Sensations by Compliments Madagascar Vanilla Ice Cream
500 mL
¼ cup
chopped toasted peanuts
60 mL
1 tbsp
candy sprinkles
15 mL
4
maraschino cherries
Per serving (¼ of the recipe):
calories
560
fat
26 g
saturated fat
13 g
carbs
76 g
sugar
54 g
protein
9 g
cholestrol
85 mg
fibre
6 g
sodium
45 mg

Directions

  1. Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.

  2. Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.

  3. Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.