Green Marshmallow Slime Popcorn

Prep time: 5min
Total time: 30min
Serves: 16
¼ cup
butter
60 mL
1 pkg
marshmallows (about 5 cups/1.25 L)
250 g
1 tbsp
vanilla extract
15 mL
2 tsp
green food colouring
10 mL
8 cups
plain popped popcorn
2 L
16
lollipop sticks, optional
Per serving (1/16 recipe)
calories
90
fat
3 g
saturated fat
2 g
carbs
16 g
sugar
10 g
protein
1 g
cholestrol
10 mg
fibre
1 g
sodium
30 mg

Directions

  1. Melt butter in large saucepan over low heat. Add marshmallows. Stir 7 to 8 min. until completely melted. Mix in vanilla and green food colouring. Remove from heat. Immediately stir in popcorn until coated.

  2. Method 1: Using wet hands or buttered spatula, spread popcorn mixture onto parchment lined-baking sheet into slab about 1-in. (2.5 cm) thick. Bake at 350°F (180°C) 5 min.; cool completely. Break into smaller pieces for serving.

  3. Method 2: Cool popcorn mixture slightly. Using wet hands, working quickly, shape popcorn into 16 balls. Insert a lollipop stick into each ball.