Easy Salmon & Avocado Salad

Prep time: 10min
Total time: 25min
Serves: 4
4
salmon fillet portions (5 oz/150 g each)
1/4 tsp
salt
1 mL
pinch pepper
1 pkg
mixed greens
5 oz/142 g
1
avocado, peeled, pitted and diced
1
English cucumber, diced
2 cups
grape tomatoes, halved
500 mL
1/4 cup
bottled balsamic dressing
60 mL
Per serving (1/4 of the recipe):
calories
390
fat
25 g
saturated fat
4.5 g
carbs
12 g
sugar
6 g
protein
31 g
cholestrol
80 mg
fibre
4 g
sodium
400 mg

Directions

  1. Preheat oven to 425°F (220°C). Place fish on foil-lined baking sheet. Sprinkle with salt and pepper. Cook until fish flakes easily with a fork and is cooked through, about 10 min.

  2. Combine mixed greens, avocado, cucumber, cherry tomatoes and balsamic dressing in a large bowl.
    Mix well.

  3. Divide salad among four plates and top each with a piece of salmon.