Product Recall:Various Brands of Vegetable Products

Easy Cider Maple Pie

Prep time: 10min
Total time: 280min
Serves: 12
1
store-bought frozen 9-in. (23-cm) pie shell
1 cup
hard cider
250 mL
1 cup
35% whipping cream, divided
250 mL
1/3 cup
cornstarch, sifted
75 mL
1 1/2 cups
pure maple syrup
375 mL
Per serving: 1/12 of the recipe
calories
250
fat
10 g
saturated fat
5 g
carbs
39 g
sugar
28 g
protein
1 g
cholestrol
25 mg
sodium
65 mg

Directions

  1. Bake pie shell according to package directions; cool completely.

  2. Meanwhile, in medium heavy-bottomed saucepan, boil cider until reduced to 1/3 cup (75 mL). Cool completely then whisk in 2 tbsp (30 mL) whipping cream and cornstarch until smooth. Transfer to bowl.

  3. In saucepan, whisk together maple syrup and remaining whipping cream; set over medium-high heat. Whisk in cider mixture; bring to a boil. Reduce heat to medium-low. Cook, stirring constantly 1 min., until thickened.

  4. Pour into baked pie crust. Chill 4 hr. until set.