Donair Burgers & Halifax Sauce
Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Place burger patties on buns. Top with lettuce, tomato, onions and sauce.