Product Recall:Various Brands of Vegetable Products

Donair Burgers & Halifax Sauce

Prep time: 15min
Total time: 45min
Serves: 8
1/3 cup
sweetened condensed milk
75 mL
2 tbsp
white vinegar
30 mL
1/2 tsp
garlic powder
2 mL
1/2 tsp
onion powder
2 mL
1/4 tsp
salt
1 mL
8
Canadian Chuck burgers (each 6 oz/180 g)
8
Kaiser buns
2 cups
shredded iceberg lettuce
500 mL
16
tomato slices
1 cup
diced onion
250 mL
Per serving: 1 burger
calories
570
fat
21 g
saturated fat
8 g
carbs
53 g
sugar
10 g
protein
42 g
cholestrol
95 mg
fibre
3 g
sodium
630 mg

Directions

  1. Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.

  2. Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).

  3. Place burger patties on buns. Top with lettuce, tomato, onions and sauce.

Tip

Chill time: 30 min.