Cranberry Barbecue Meatballs

Prep time: 10min
Total time: 30min
Serves: 12
1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
1 can
cranberry jelly
348 mL
1 1/2 cups
smoky barbecue sauce
375 mL
1/4 cup
maple syrup
60 mL
1/4 tsp
cayenne pepper, or to taste
1 mL
Per serving (1/12 of the recipe):
calories
250
fat
8 g
saturated fat
3 g
carbs
35 g
sugar
26 g
protein
9 g
cholestrol
25 mg
sodium
460 mg

Directions

  1. Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
    sheet; bake in oven 15 to 20 min., or until browned.

  2. Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.