Product Recall:Various Brands of Vegetable Products

Chocolate & Goat Cheese Truffles

Prep time: 15min
Total time: 210min
Makes: 24 truffles
6 oz
bittersweet dark chocolate (at least 70% cacao), finely chopped
175 g
1/4 cup
unsalted butter
60 mL
3 oz
goat cheese, room temperature
90 g
1/4 tbsp
icing sugar
60 mL
2 tbsp
seedless raspberry jam
30 mL
1 tsp
instant espresso powder
5 mL
1 cup
finely chopped unsalted pistachios
250 mL
Per serving (1 truffle):
calories
110
fat
8 g
saturated fat
3 g
carbs
7 g
sugar
5 g
protein
2 g
cholestrol
5 mg
fibre
1 g
sodium
15 mg

Directions

  1. Melt chocolate with butter in top of double-boiler. Cool to room temperature. Meanwhile, beat goat cheese with icing sugar, jam and espresso powder until light and fluffy. Mix in melted chocolate mixture. Chill 2 hr. or until firm.

  2. Roll heaping teaspoons of goat cheese mixture into balls. Then roll in pistachios to coat. Place truffles on baking sheet. Chill 1 hr., or until firm, before serving. Store refrigerated in airtight container 3 to 5 days.