Chocolate Caramel Popcorn Squares

Prep time: 10min
Total time: 25min
Makes: 16 squares
1/4 cup
butter
60 mL
5 cups
mini marshmallows
1.25 L
1 tsp
vanilla extract
5 mL
6 cups
Sensations by Compliments Caramel Popcorn
1.5 L
1 cup
Compliments Dark Chocolate Covered Almonds, coarsely chopped
250 mL
Per serving (1 square):
calories
200
fat
10 g
saturated fat
5 g
carbs
26 g
sugar
17 g
protein
2 g
cholestrol
10 mg
fibre
2 g
sodium
90 mg

Directions

  1. Line an 8-in. (20-cm) square baking pan with parchment paper.

  2. Melt butter in large saucepan over low heat. Add marshmallows; stir frequently until completely melted. Stir in vanilla. Remove from heat. Cool slightly, 2 to 3 min. (If the mixture is too hot, the popped popcorn will deflate.)

  3. Working quickly, stir popcorn into marshmallow mixture until coated; fold in chocolate almonds. Scrape into prepared pan. With slightly dampened hands or buttered spatula, press popcorn mixture evenly in pan. Cool completely at room temperature. Cut into 16 squares.