Chive-Lime Lobster Rolls

Prep time: 20min
Total time: 30min
Serves: 4
½ lb
shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
250 g
1 tbsp
Compliments Mayonnaise with Olive Oil
15 mL
1 tbsp
plain yogourt
15 mL
1
celery stalk, finely diced
1 tbsp
finely chopped chives, plus extra for garnish
15 mL
2 tsp
lime juice
10 mL
pinch each salt and pepper
4
panini buns
¼ cup
Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
60 mL
4
lime wedges
Per serving (¼ of the recipe):
calories
550
fat
23 g
saturated fat
6 g
carbs
63 g
sugar
5 g
protein
23 g
cholestrol
95 mg
fibre
3 g
sodium
1060 mg

Directions

  1. Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.

  2. Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.