Product Recall:Various Brands of Vegetable Products

Barbecued Beer-Braised Beef Ribs

Prep time: 10min
Total time: 180min
Serves 4
3 1/2 lb
beef back ribs, cut into single-bone portions and trimmed
1.75 kg
1 tbsp
chili powder
15 mL
1 tbsp
brown sugar
15 mL
2 tsp
ground cumin
10 mL
1 tsp
salt
5 mL
1 tsp
pepper
5 mL
1 1/2 cups
dark ale or porter
375 mL
1 cup
Sensations by Compliments No Limits Barbecue Sauce, divided
250 mL
1/4 of the recipe:
calories
312
fat
19 g
saturated fat
7 g
carbs
13 g
protein
23 g
cholestrol
57 mg
fibre
1 g
sodium
865 mg

Directions

  1. Preheat oven to 325ºF (160ºC). Place ribs meat-side up in a single layer in a roasting pan or casserole dish. In a small bowl, combine chili powder, brown sugar, cumin, salt and pepper; sprinkle over ribs and rub into meat. Pour beer into pan. Cover pan with foil; bake until ribs are tender, about 2 hours.

  2. Preheat lightly oiled barbecue to medium-high. Brush ribs with 1/2 cup (125 mL) of the barbecue sauce. Place ribs on grill; close lid and grill until ribs start to char, 3 to 4 min. per side. Brush with remaining barbecue sauce before serving.

Tip

This is the perfect recipe to prepare ahead: Bake the ribs up to 48 hours in advance; let cool, cover and refrigerate. Ribs can be barbecued just before serving.