Product Recall:Various Brands of Vegetable Products

Banana-Split Kebobs

Prep time: 10min
Total time: 25min
Makes: 6 kebobs
3
large bakery-style soft peanut butter cookies, finely chopped
1/4 cup
semi-sweet chocolate chips
125 mL
3
bananas, peeled and halved crosswise
6
large marshmallows
6
maraschino cherries
6
wooden skewers
Per serving (1 kabob):
calories
260
fat
9 g
saturated fat
4 g
carbs
42 g
sugar
29 g
protein
2 g
fibre
3 g
sodium
55 mg

Directions

  1. Line a baking sheet with parchment paper. Place chopped peanut butter cookies on a plate. Set aside.

  2. Place the chocolate chips in a wide, flat microwaveable bowl and heat on HIGH 20 sec. Stir and repeat until chocolate is melted.

  3. Dip 1 side of each halved banana into the melted chocolate then roll in the chopped cookies. Let stand for a few sec. to allow crumbs to adhere. Place on lined sheet to cool. Dip 1 end of each marshmallow in the chocolate and stand - chocolate-side up - on the sheet to cool 3 to 5 min.

  4. For each kebob, thread 1 marshmallow onto skewer, followed by 1 halved banana (threaded lengthwise) and 1 maraschino cherry. Refrigerate until ready to eat.