Product Recall:Various Brands of Vegetable Products

Aged Cheddar Cheese & Apple Dip

Prep time: 15min
Total time: 25min
Serves 8
1 1/2 cups
shredded aged cheddar cheese, divided
375 mL
1/3 cup
Cream Cheese, room temperature
75 mL
3 tbsp
sour cream
45 mL
2 tsp
Worcestershire Sauce
10 mL
1/4 tsp
each salt and pepper
1 mL
1/4 cup
finely diced Granny Smith apple, skin on
60 mL
1/2 tsp
fresh lemon juice
2 mL
2 tbsp
chopped fresh parsley
30 mL
16
large celery stalks, cleaned and coarse strings removed
0
2 tbsp/30 mL with 2 celery sticks
calories
90
fat
7 g
saturated fat
4.5 g
carbs
2 g
protein
4 g
cholestrol
20 mg
fibre
1 g
sodium
200 mg
potassium
100 mg

Directions

  1. Combine 1 cup (250 mL) of the cheddar with cream cheese, sour cream and Worcestershire in a food processor. Add salt and pepper, process until smooth and transfer to a bowl.

  2. Toss diced apple in lemon juice. Using a spatula, mix into cheese spread along with parsley and remaining cheddar. Taste and adjust seasoning, if necessary. Garnish with celery leaves, if desired. Serve immediately with celery sticks, or cover with plastic wrap and refrigerate until needed.

Tip

This delicious cheesy spread is super-versatile: Spread it on celery sticks or crostini or bake it in the over and serve with crackers.